BANANA COCONUT CREAM DESSERT

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Banana Coconut Cream Dessert image

Make and share this Banana Coconut Cream Dessert recipe from Food.com.

Provided by pammyowl

Categories     < 15 Mins

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

2 cups Bisquick
2 tablespoons sugar
1/4 cup firm butter or 1/4 cup margarine
1 (3 1/2 ounce) box vanilla instant pudding mix
1 3/4 cups milk
2 medium bananas, sliced
2 cups whipped cream
1/2 cup toasted shredded coconut

Steps:

  • Heat oven to 375°F Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  • Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

*** Explore more Banana Coconut Cream Dessert Recipes »

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