CHOCORAZZ TRIPLE CHIP COOKIES

Chocorazz Triple Chip Cookies image

Provided by Food Network

Categories dessert

Time 32m

Yield 2 dozen

Number Of Ingredients 15

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1 cups unsalted butter, room temperature
1/2 cup butter-flavored shortening (recommended: Crisco)
2 1/2 cups brown sugar
2 eggs
1 tablespoon vanilla extract
1 tablespoon chocolate extract
2 tablespoons raspberry flavoring (recommended: Wilton)
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2/3 cup cocoa powder
2 cups white chocolate chips
2 cups milk chocolate chips
2 cups dark chocolate chips
2 cups macadamia nuts, halved

Steps:

Preheat oven to 375 degrees F.
In a large mixing bowl, with an electric mixer, cream the butter and shortening together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and chocolate extract and raspberry flavoring, mix well. In a separate bowl, combine the flour, salt, baking soda and cocoa powder. Slowly add to butter mixture and mix thoroughly. With a rubber spatula, stir in the chocolate chips and nuts. Scoop onto a parchment lined baking sheet with a 2 1/2-inch ice cream scoop and bake for 10 to 12 minutes. Transfer to a wire rack to cool.