CHOCOLATY ZUCCHINI CAKE
Wondering what to do with that bounty of garden zucchini? Use it to make this fabulous cake. My mom made this delicious chocolaty treat for us every summer when I was growing up. Now I have a family of my own and make it for them.-Denise Leonard, Exeter, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs on high until thick and lemon-colored. Gradually beat in sugar. Add oil and chocolate; beat well. Combine the flour, baking powder, baking soda and salt; add to the egg mixture. Beat on low just until combined. Stir in zucchini and nuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
Nutrition Facts :
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