CHOCOLATE ZUCCHINI CAKE WITH BROILED TOPPING
Make and share this Chocolate Zucchini Cake With Broiled Topping recipe from Food.com.
Provided by Shar-on
Categories Dessert
Time 1h
Yield 1 9x13 inch pan
Number Of Ingredients 18
Steps:
- Prepare a 9 x 13 inch pan by greasing it.
- Preheat oven to 350 degrees.
- To make cake, beat eggs, oil, honey and brown sugar tog.
- Mix dry ingredients (baking powder, salt, flour, buckwheat flour and cocoa) and set aside.
- Mix tog buttermilk and soda and set aside.
- Add zucchini to egg mixture, then add 1/3 of the flour mixture.
- Mix the remaining flour mixture and buttermilk alternately into the egg mixture.
- Add almond flavoring.
- After this is all mixed tog well, pour into prepared cake pan.
- Bake at 350 degF for 35- 40 minutes, testing with a tooth pick to see if done, especially in the middle or in the cracks.
- While the cake is baking, prepare the topping by melting the butter, then add brown sugar and milk.
- After the cake is done remove from oven and spread 1/2 of the topping mixture over the cake, making sure all the cake has topping on it, then sprinkle the sliced almonds over the cake evenly and to taste.
- Drizzle the remaining syrup of the almonds on the cake and return to oven.
- Broil the cake until it is nicely browned,watching not to burn the topping.
- Can be served warm or cold.
- Top each serving with some whipped topping, like whipped cream, to taste.
- Enjoy!
Nutrition Facts : Calories 5689, Fat 307.8, SaturatedFat 66.8, Cholesterol 554.2, Sodium 4644.7, Carbohydrate 712.1, Fiber 29.9, Sugar 472.5, Protein 67.2
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