CHOCOLATE ZUCCHINI CAKE

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CHOCOLATE ZUCCHINI CAKE image

This chocolate zucchini cake is baked with a cake mix if you are looking for a quick & easy way to use up your summer zucchini - it's also very moist. We always get fresh Zucchini from the Farmers' Market in our community.

Provided by Marge Taggart

Categories     Cakes

Time 1h

Number Of Ingredients 7

1 pkg duncan hines classic devil's food moist cake mix
1 tsp cinnamon
3 large eggs
1-1/4 c water
1/2 c canola oil
1 c shredded unpeeled zucchini
1/4 c chopped nuts (pecans or walnuts)

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
  • 2. Combine cake mix and cinnamon. Add eggs, water and oil; blend. Beat 2 minutes, fold in zucchini. Turn batter into pan, spread evenly.
  • 3. Bake at 350 degrees for 50 to 60 minutes. Frost when cold with a can of Betty Crocker Rich & Creamy Cream Cheese or vanilla frosting. Sprinkle chopped nuts on top.

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