CHOCOLATE WHOOPIE DONNA'S WAY

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Chocolate Whoopie Donna's Way image

This is rich, decadent chocolate whoopie wonderful! The cookie itself is easy to make and bakes perfectly. The inside is rich and chewy while the outside is firm enough to hold the amazing chocolate marshmallow filling. The filling is firm and firms up even more when it sits for a while. It's the best ooey, gooey center for this sandwich cookie. The whole crew loved these! We used a piping bag to easily fill the cookies and to help with the presentation. We'd suggest doing this, but a spoon works great too.

Provided by Donna Roth @LuvnMom

Categories     Cakes

Number Of Ingredients 12

COOKIE DOUGH
1 package(s) triple chocolate fudge cake mix
1 large egg
1/4 cup(s) oil or applesauce
1/4 cup(s) water
FILLING - CHOCOLATE FROSTING
1 stick(s) butter or margarine
2/3 cup(s) Hershey cocoa
4 cup(s) powdered sugar
1/3 cup(s) milk
1 teaspoon(s) vanilla extract
1-2 jar(s) marshmallow creme/Fluff, 7 oz each

Steps:

  • Mix all cookie dough ingredients.
  • Scoop onto cookie sheet using a 2-tablespoon scoop.
  • Bake at 375º for 9-11 minutes (depending on your oven).
  • Let cookies cool on racks till completely cooled.
  • Mix up the frosting.
  • Scoop about 1-2 tablespoons of frosting onto bottom of a cookie.
  • Top with bottom side of another cookie to make a sandwich. Repeat until all cookies are used.
  • These are really rich. To make smaller treats, use a smaller scoop. Just make sure to use a scoop. This ensures the cookies bake to the same size to make nice lil sandwiches. :)
  • NOTE: For smaller cookie sandwiches, about the size of an Oreo, use a 1 tablespoon scoop & cook for 7-8 minutes.

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