CHOCOLATE WHIPPED CREAM I

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Chocolate Whipped Cream I image

This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description.

Provided by bmxmama

Categories     Dessert

Time 8h

Yield 4-6 serving(s)

Number Of Ingredients 2

1 cup heavy cream, cold
4 ounces bittersweet chocolate, chopped

Steps:

  • Make sure equipment is very clean.
  • Scald heavy cream and pour over chopped chocolate.
  • Stir to make smooth.
  • Refrigerate 8 hours or overnight.
  • Using a whip attachment, whip on medium speed until soft peaks form.

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