CHOCOLATE WHIPPED CREAM I
This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description.
Provided by bmxmama
Categories Dessert
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Make sure equipment is very clean.
- Scald heavy cream and pour over chopped chocolate.
- Stir to make smooth.
- Refrigerate 8 hours or overnight.
- Using a whip attachment, whip on medium speed until soft peaks form.
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