CHOCOLATE WAFFLES WITH SLOW-COOKER BOOZY BERRIES
Add a touch of sophistication to your next brunch gathering with this decadent recipe. Orange-flavored liqueur flavors fresh berries for an easy slow-cooker sauce.
Provided by Angie McGowan
Categories Breakfast
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place all sauce ingredients. Cover; cook on High heat setting 2 to 3 hours or until thickened.
- Toward end of cooking time, heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, mix all waffle ingredients with whisk just until smooth.
- Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with warm berry sauce.
Nutrition Facts : ServingSize 1 Serving
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