SCALLOPS WITH BALSAMIC VINEGAR AND BASIL

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Scallops With Balsamic Vinegar and Basil image

This is an easy entry that make it possible to enjoy a lovely dinner, even at the most hectic times.

Provided by JackieOhNo

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter
1 shallot, minced
1 garlic clove, minced
12 ounces bay scallops
1 1/2 tablespoons finely chopped fresh basil
1 tablespoon balsamic vinegar
salt & freshly ground black pepper

Steps:

  • Melt butter in medium saucepan over high heat.
  • Add shallot and garlic and cook, stirring frequently, until softened, about 2 minutes.
  • Add scallops and basil; cook, stirring constantly, 2 minutes.
  • Add vinegar and heat, stirring constantly, 2-3 minutes.
  • Season with salt and pepper. Serve hot.

Nutrition Facts : Calories 262.6, Fat 12.8, SaturatedFat 7.4, Cholesterol 87.1, Sodium 279.1, Carbohydrate 6.3, Fiber 0.1, Protein 29.3

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #seafood     #easy     #scallops     #shellfish     #number-of-servings

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