CHOCOLATE WAFFLES II

Chocolate Waffles II image

Serve these delicious chocolate waffles with whipped creme and fresh fruit.

Provided by Jessica Eymann

Categories Breakfast and Brunch Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 9

Ingredients

2 (1 ounce) squares semisweet baking chocolate
1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk

Steps:

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.

Nutrition Facts : Calories 716.8 calories, Carbohydrate 76.8 g, Cholesterol 174 mg, Fat 43.3 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 26.3 g, Sodium 560.5 mg, Sugar 47.1 g