CHOCOLATE-WAFER CRUST

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Chocolate-Wafer Crust image

Use this recipe to make our Espresso Cream Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

6 ounces chocolate wafers (about 28 wafers), finely ground (1 1/2 cups)
2 ounces (4 tablespoons) unsalted butter, melted
2 tablespoons sugar
Salt

Steps:

  • Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
  • Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.

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