CHOCOLATE VOLCANO CUPCAKES
Make and share this Chocolate Volcano Cupcakes recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 40m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
- Beat 2 minutes at medium speed.
- Stir in chopped cookies.
- Spoon into 24 paper-lined or lightly greased 2 1/2-inch muffin pan cups.
- Bake at 350° for 20-25 minutes or until toothpick inserted near centers comes out clean.
- Cool in muffin pans on wire racks 5 minutes.
- Remove from pans; cool completely.
- Fill pastry bag fitted with rosette tip with frosting.
- Insert tip slightly into tops of cupcakes and squeeze gently to fill cupcakes.
- You can also fill cupcakes by poking a hole in center of cupcakes with top of spoon.
- In place of a pastry bag and tip, fill food plastic food storage bag with frosting; cut off one corner point and squeeze gently to fill cupcakes.
Nutrition Facts : Calories 255.5, Fat 13, SaturatedFat 2.3, Cholesterol 26.4, Sodium 261.1, Carbohydrate 34, Fiber 0.7, Sugar 23.3, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #cupcakes #desserts #american #easy #beginner-cook #dinner-party #finger-food #kid-friendly #cakes #chocolate #dietary #gifts #number-of-servings #presentation
You'll also love