SWISS MUSHROOM RUNZA CASSEROLE

Swiss Mushroom Runza Casserole image

Make and share this Swiss Mushroom Runza Casserole recipe from Food.com.

Provided by cle0369

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean hamburger
1 cup onion, chopped
8 ounces sauerkraut
8 ounces mushrooms
1 cup mozzarella cheese
1 cup cheddar cheese
8 slices provolone cheese
2 (8 ounce) cans crescent rolls

Steps:

1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
2. Add one tube of rolls to bottom of 9 x 13 pan.
3. Top with hamburger mixture.
4. add mozzarella and cheddar cheese,
5. add mushrooms.
6. top with provolone slices.
7. Top with remaining tube of rolls.
8. Bake at 350 35- 40 minute.

Nutrition Facts : Calories 1182.1, Fat 60.8, SaturatedFat 30.3, Cholesterol 294.6, Sodium 1911.3, Carbohydrate 69.4, Fiber 7.2, Sugar 9.5, Protein 86.5