Steps:
- Mix sugar, egg yolks and cornstarch in heavy medium saucepan. Gradually whisk in milk. Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes. Continue to boil 1 minute longer, whisking constantly. Remove pudding from heat. Add chocolate, butter and vanilla; whisk until pudding is smooth. Divide between 4 dessert dishes. Cover and refrigerate until cold.
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