CHOCOLATE VELVET PIE

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Chocolate Velvet Pie image

This is the recipe from the back of the bag of Nestle Toll House Milk Chocolate Morsels and it is truly delicious! I wanted to post it here for safekeeping. Cooking time is an estimated refrigeration time.

Provided by senseicheryl

Categories     Pie

Time 3h10m

Yield 8 inch pie, 8 serving(s)

Number Of Ingredients 5

1 (8 inch) chocolate crumb crusts, prepared
1 3/4 cups milk chocolate chips, Nestle Toll House, 11 . 5 ounce package
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

  • Microwave morsels in medium, uncovered, microwave-safe bowl on Medium-High (70%) power for 1 minute. Stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10-15 second intervals, stirring just until smooth. Cool to room temperature.
  • Beat melted chocolate, cream cheese and vanilla extract in large mixer bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls or nuts, if desired.

Nutrition Facts : Calories 361.6, Fat 30.4, SaturatedFat 15.6, Cholesterol 73.6, Sodium 266.7, Carbohydrate 18.8, Fiber 0.6, Sugar 8.8, Protein 4.5

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