CHOCOLATE TURNOVERS

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Chocolate Turnovers image

These Pastry Puffs are super easy to make and extremely pleasing to the family

Provided by Sherri Crosson @Sherri_Boyce

Categories     Other Desserts

Number Of Ingredients 5

1 sheet(s) puff pastry
10 ounce(s) chocolate chips
3 tablespoon(s) heavy cream
1 large egg
1 tablespoon(s) water

Steps:

  • Melt the chocolate in a double boiler until it melts completely. Stir in Heavy cream
  • Roll out the puff pastry into squares. Place the chocolate into each squares, careful not to add too much chocolate, you do not want it to come out. about a teaspoon would be good
  • Seal the sides of the puff pastry squares with the egg . Bake at 350 degrees for about 15 to 20 minutes. The turnovers should start to turn tan when they are ready. Remove from oven, and drizzle some of the remaining chocolate over them.
  • Enjoy

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