CHOCOLATE TRUFFLE CAKE
Make and share this Chocolate Truffle Cake recipe from Food.com.
Provided by Chels1411
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cake:.
- Mix 8 eggs and pinch of salt and beat for 5 minutes.
- Melt 3 cups of chocolate chips and 1 cup of butter on medium heat.
- Cool slightly. Fold chocolate mixture into egg mixture.
- Pour into greased and floured 9 inch spring form pan.
- Bake 325 for 40 minutes or until set.
- Cool. Wrap cake and pan in plastic wrap, refrigerate overnight.
- Dip pan in hot water for a few seconds to remove, Invert in serving tray.
- Frosting:.
- Melt 1 cup chocolate chips, 1/2 cup heavy cream. (Heat the cream and pour over the chips) stir until chips are melted. Spread over cake.
Nutrition Facts : Calories 487.1, Fat 39.1, SaturatedFat 23, Cholesterol 195.3, Sodium 178.5, Carbohydrate 35.9, Fiber 3.3, Sugar 30.8, Protein 6.9
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