CHOCOLATE TORTOISES
Have fun making these cute chocolate tortoises. Give them as gifts or put them on a party platter -- unlike their namesakes, they'll go fast!
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. On a parchment-lined rimmed baking sheet, make 12 clusters by arranging 4 cashews and 1 hazelnut (the cashews will be the tortoises' legs, and the hazelnuts, the heads). With your fingers, gently flatten caramels and place one on top of each cluster.
- Bake until caramels just begin to melt, 6 to 8 minutes. Meanwhile, microwave chocolate in 10-second increments until melted. Dollop 1 teaspoon chocolate onto each caramel and top with a pecan. Refrigerate until chocolate sets, about 30 minutes (or up to 2 days). Bring to room temperature before serving.
Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 1 g, Protein 3 g, SaturatedFat 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
