CHOCOLATE TOAST CRUNCH® CAKE

Chocolate Toast Crunch® Cake image

A yummy streusel made with a unique use of Chocolate Toast Crunch® cereal makes for a delicious cake!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 15

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
3/4 cup sour cream
3 eggs
1/2 cup Gold Medal™ all-purpose flour
1/2 cup ground Chocolate Toast Crunch® cereal*
1/2 cup packed brown sugar
6 tablespoons butter, softened
3/4 cup miniature semisweet chocolate chips
Extra cereal for garnish, as desired

Steps:

Heat oven to 350°F. Grease and flour bottom only of 13x9-inch pan.
In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
In medium bowl, mix flour, ground cereal, brown sugar and butter with fork until crumbly. Mix in chocolate chips.
Pour half of the cake batter in pan; sprinkle evenly with 1 1/2 cups of the streusel. Add remaining batter, spreading to cover streusel layer; top with remaining streusel.
Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. For 15 servings, cut into 5 rows by 3 rows.

Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 13 g, TransFat 0 g