QUICK CRAB QUICHE

Quick Crab Quiche image

This recipe comes forn the Egg Council. When I make this for someone with seafood allergies I use imitation crabmeat.

Provided by annconnolly

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) deep dish pie shells
1 (6 1/2 ounce) can crabmeat, flaked and drained
1/2 cup swiss cheese, grated (cheddar does well too)
6 eggs
1 1/2 cups light cream
1 tablespoon instant minced onion
1 tablespoon dry white wine (optional)
1/2 teaspoon dry mustard
1/2 teaspoon dried tarragon leaves, crushed

Steps:

Sprinkle crabmeat and cheese into pie shell.
Beat together remaining ingredients.
pout over crabmeat and cheese.
Bake in a preheated 357 degree oven 30-35 minutes until knife inserted in center comes out clean.
Cool 5 minutes before serving.

Nutrition Facts : Calories 362.8, Fat 26.2, SaturatedFat 12.6, Cholesterol 272.3, Sodium 504, Carbohydrate 14.3, Fiber 0.3, Sugar 1.8, Protein 17

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