CHOCOLATE TIMBALES
Make and share this Chocolate Timbales recipe from Food.com.
Provided by AussieHusky
Categories Gelatin
Time 2h15m
Yield 4 moulds, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk and cocoa in a saucepan and stir until the milk is boiling, use a whisk to mix them. Remove from the heat after its completely mixed inches.
- Beat the egg yolks with the vanilla and sugar until the mixture is pale and smooth, Gradually add the mixture to the chocolate saucepan and simmer it on a medium heat, do not boil the mixture but mix it frequently with the whisk, when the mixture has thickened dissolve the gelatin into 3 tbsp of hot water then mix it into the milk mixture quickly and whisk it again. Place the mix in the fridge until its partially set.
- Whisk the egg whites until they hold soft peaks and then fold them into the milk mixture with a wooden spoon gently. Pour the mixture into individual moulds and chill until set, To get them out of the moulds run them under hot water for a few seconds and tap them out.
Nutrition Facts : Calories 149.8, Fat 6, SaturatedFat 2.9, Cholesterol 105.8, Sodium 84, Carbohydrate 15.5, Fiber 0.5, Sugar 9.7, Protein 8.1
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