CHOCOLATE TEMPERING IN MICROWAVE RECIPE
Provided by LindaW1955
Number Of Ingredients 1
Steps:
- 1. TO MELT - chocolate in bowl at 50% power, stirring occasionally until melted, 2 to 4 minutes 2. TO TEMPER - microwave 3 OZ finely chopped chocolate in bowl at 50% power, stirring every 15 seconds, until melted but not much warmer than body temperature - check by holding in the palm of your hand- about 1 to 2 minutes. Add 1 ounce grated chocolate and stir until smooth, returning chocolate to microwave for NO MORE than 5 seconds at a time to finish melting if necessary-
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