CHOCOLATE SYRUP CAKE

CHOCOLATE SYRUP CAKE image

Provided by SANDRA WEBB

Time 1h10m

Number Of Ingredients 14

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1 c cake flour
1 stick margarine
1 c sugar
4 large eggs
pinch salt
1 tsp baking powder
1 can(s) 16 oz hershey's chocolate syrup
1 tsp vanilla extract
ICING
1 stick margarine
1 c sugar
1/3 c carnation milk
1/2 tsp vanilla extract
1/2 c semi-sweet chocolate chips

Steps:

1. PREHEAT OVEN TO 350 DEGREES. GREASE 13 X 9 PAN.
2. COMBINE THE CAKE INGREDIENTS AND POUR IN THE GREASED PAN. BAKE FOR 30 MINUTES. TEST WITH TOOTHPICK TO BE SURE IT IS DONE. LET CAKE COOL COMPLETELY.
3. IN SAUCE PAN, ADD ALL INGREDIENTS EXCEPT CHOCOLATE CHIPS. STIR TO A ROLLING BOIL OVER MEDIUM HEAT. YOU WANT TO BE SURE THAT THE SUGAR HAS MELTED.(IF SUGAR IS NOT MELTED, THE ICING WILL BE GRITTY) REMOVE FROM HEAT AND STIR IN THE CHOCOLATE CHIPS. POUR OVER COOLED CAKE.