CHOCOLATE SWIRL POUND CAKE

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Chocolate Swirl Pound Cake image

Make and share this Chocolate Swirl Pound Cake recipe from Food.com.

Provided by ellie_

Categories     Dessert

Time 1h20m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
1/2 cup butter or 1/2 cup margarine, room temp
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream (I use light sour cream)
1 teaspoon vanilla
2 eggs
2 ounces unsweetened chocolate, grated
1 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 350-degrees F.
  • Spray loaf pan with non-stick cooking spray and flour pan.
  • Beat sugar and butter in large bowl until light.
  • Sift flour, baking powder and baking soda and add to butter mixture.
  • Beat until blended.
  • Add sour cream and vanilla.
  • Beat until blended.
  • Beat in eggs.
  • Spread half of batter into prepared pan.
  • Mix chocolate, cinnamon and 2 TB sugar in small bowl.
  • Sprinkle half of chocolate mixture over batter in pan.
  • Mix remaining chocolate mixture into remaining batter in bowl.
  • Pour remaining batter into pan.
  • With a knife, swirl chocolate mixture into batter.
  • Bake pound cake for 50-60 minutes or until toothpick (or other tester) comes out clean.
  • Let cool completely before serving.

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