CHOCOLATE SWIRL MERINGUES RECIPE BY TASTY

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Chocolate Swirl Meringues Recipe by Tasty image

Here's what you need: egg whites, caster sugar, vanilla extract, white wine vinegar, chocolate

Provided by Ellie Holland

Categories     Bakery Goods

Yield 6 meringues

Number Of Ingredients 5

3 egg whites
¾ cup caster sugar
1 tablespoon vanilla extract
½ teaspoon white wine vinegar
¾ cup chocolate, melted

Steps:

  • Preheat the oven to 100°C (210°F).
  • In a bowl, separate the egg whites and whisk until soft peaks form.
  • Gradually add the sugar in stages, as you whisk.
  • Whisk in the vanilla extract and white wine vinegar.
  • Keep whisking until stiff peaks form, or until you can tip the bowl upside down and the meringue holds its shape.
  • Gently fold in the melted chocolate, taking care not to overmix.
  • Spoon the meringue onto a baking tray lined with greaseproof paper.
  • Bake for 60 minutes, until the meringue no longer sticks to the paper.
  • Serve with raspberries and strawberries.
  • Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams

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