CHOCOLATE SWIRL CHEESECAKE IN CHOCOLATE CRUST

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Chocolate Swirl Cheesecake in Chocolate Crust image

My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.

Provided by Renee Klevenhagen

Categories     Other Desserts

Time 45m

Number Of Ingredients 6

1 pkg cream cheese - 8 oz - softened
1 can(s) 14 oz. sweetened condensed milk
1 large egg
1/2 tsp vanilla
1 chocolate ready crust (like keebler)
1 oz dark chocolate (i use dark chocolate chips)

Steps:

  • 1. In small mixing bowl beat cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla, beating until just combined.
  • 2. Reserve 1/4 cup of cream cheese mixture. Pour remaining cream cheese mixture into crust. Stir chocolate into reserved cream cheese mixture.
  • 3. Spoon chocolate mixture over cream cheese mixture in crust. With knife gently swirl chocolate mixture into cream cheese mixture.
  • 4. Bake at 300°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator

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