CAULIFLOWER CHEESE SOUP

Cauliflower Cheese Soup image

This soup is nutritious and delicious! Whenever I see cauliflower at the grocery store or produce stand, I immediately plan to make this recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup water
2 tablespoons butter
1/2 cup shredded carrots
1/4 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups whole milk
1 can (7 ounces) whole kernel corn, drained
1 to 2 cups fresh or frozen cauliflower florets, cooked just until tender
1 cup shredded cheddar cheese
1/2 cup shredded Provolone or mozzarella cheese
1/8 teaspoon pepper

Steps:

In a saucepan, heat first four ingredients until carrots are tender. Stir in soup, milk, corn and cauliflower. Heat through. Just before serving, stir in the cheeses and pepper. Serve immediately.

Nutrition Facts :

*** Explore more Cauliflower Cheese Soup Recipes »

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