CHOCOLATE STRAWBERRY WAFFLES
Make and share this Chocolate Strawberry Waffles recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 19m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
- Beat egg whites until stiff. Set aside.
- Mix the flour, baking powder, baking soda and sugar together.
- Beat the egg yolks with the sour cream, milk and chocolate syrup.
- Mix the oil with the melted butter, using a small bowl.
- Add the sour cream mixture - alternate
- with the oil and butter mixture - to
- the dry ingredients. Mix until smooth.
- Fold in the egg whites.
- Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
- Bake for 4 or 5 minutes or until the steaming stops.
- Repeat for the remainder of the batch of waffles.
- Whip the whipped cream until stiff and fluffy but not dry.
- Top hot waffles with sliced strawberries and whipped cream.
- Serve at once.
Nutrition Facts : Calories 1738, Fat 123, SaturatedFat 59.6, Cholesterol 580.4, Sodium 1245.1, Carbohydrate 132.5, Fiber 6.8, Sugar 31, Protein 29.9
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