CHOCOLATE STRAWBERRY SLAB PIE
Make and share this Chocolate Strawberry Slab Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
- Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
- Place sliced strawberries into a bowl.
- Add sugar, corn starch, lemon - mix gently.
- Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
- Sprinkle chocolate chips on top.
- Spread strawberries on top.
- Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
- Fold in the edges so the slab pie is sealed.
- Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
- Bake 375F for 30-40mins.
- Slice and serve with sifted powdered sugar.
Nutrition Facts : Calories 594, Fat 34.7, SaturatedFat 12, Cholesterol 8.2, Sodium 391.8, Carbohydrate 69.5, Fiber 6, Sugar 29.9, Protein 6.3
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