CHOCOLATE STOUT SANDWICH COOKIES
Chocolate and stout beer add a distinctive flavor to these sandwich cookies that are made using Betty Crocker™ Super Moist™ cake mix - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 11
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or lightly spray with cooking spray.
- In large bowl, beat cookie ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Onto cookie sheet, drop batter by 2 teaspoonfuls (or use 1 1/4-inch cookie scoop) 2 inches apart.
- Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- In small microwavable bowl, microwave filling ingredients uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Refrigerate 45 minutes, without stirring, until thickened and spreadable.
- For each sandwich cookie, spread 1 to 2 tablespoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
