LONDON BROIL

London Broil image

I've been serving this steak for 40 years. It's so easy and it's perfect for guests. This is a favorite for my family. It's great for camping trips because you can put the meat and the marinade in a freezer bag and freeze it until ready to use.

Provided by carolyn.menges

Categories Steak

Time 18m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs flank steaks (or 1 1-1/2 inch round steak)
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon oil
1 tablespoon sherry wine
1 finely minced garlic clove
1/8 teaspoon powdered ginger

Steps:

1. Combine sauces, oil, sherry, garlic and ginger. Coat both sides of scored flank steak with mixture.
2. Let stand at least ½ hour before broiling or overnight in the refrigerator.
3. Pre-heat broiler. Place steak on rack with surface of meat about 3 inches from heat. Broil to desired doneness.
4. Season with salt & pepper. Carve diagonally, across grain in very thin slices.

Nutrition Facts : Calories 293.1, Fat 14.8, SaturatedFat 5.5, Cholesterol 103, Sodium 668.5, Carbohydrate 2.7, Fiber 0.1, Sugar 1.1, Protein 33.1

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