CHOCOLATE SPONGE CAKE MUFFINS

Chocolate Sponge Cake Muffins image

A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.

Provided by Cheerios

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 9

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
4 eggs
1 cup chocolate milk
1 cup white sugar
1 cup finely shredded coconut
1 cup quick-cooking oats
¼ cup chocolate chips, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Mix flour, baking powder, and baking soda together in a small bowl.
Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.
Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.
Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 40 g, Cholesterol 63.7 mg, Fat 8.7 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 134.1 mg, Sugar 21.4 g