CHOCOLATE SPLODGE
A simple chocolate trifle that is a hit with all ages!
Provided by sallywride
Time 10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Cut the chocolate swiss roll into small circles and lay out across the bottom of a large serving bowl.
- Mix the two packs of Angel Delight in with the required amount of milk and whisk. Once at the right consistency, pour over the chocolate swiss roll and refrigerate.
- Mix the two packs of Dream Topping in with the required amount of milk and whisk. Once at the right consistency, pour over the Angel Delight and refrigerate.
- After ten minutes in the fridge, take the splodge out and crumble the Cadbury Flake all over the top.
- Chill until you're ready to serve. Enjoy!
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