Best Chocolate Splodge Recipes
CHOCOLATE SPLODGE
A favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...
Provided by MaFarmer71
Categories Dessert
Time 20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream the margarine and sugar together.
- Add hot chocolate powder and cocoa and beat well.
- With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
- Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.
CHOCOLATE SPLODGE
A simple chocolate trifle that is a hit with all ages!
Provided by sallywride
Time 10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Cut the chocolate swiss roll into small circles and lay out across the bottom of a large serving bowl.
- Mix the two packs of Angel Delight in with the required amount of milk and whisk. Once at the right consistency, pour over the chocolate swiss roll and refrigerate.
- Mix the two packs of Dream Topping in with the required amount of milk and whisk. Once at the right consistency, pour over the Angel Delight and refrigerate.
- After ten minutes in the fridge, take the splodge out and crumble the Cadbury Flake all over the top.
- Chill until you're ready to serve. Enjoy!
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