CHOCOLATE SOUR CREAM WALNUT BUNDT CAKE
For the chocolate lover. An easy to make, moist, delicious cake that is loaded with chocolate. Great with a glaze or plain.
Provided by Anita Hoffman
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed 1 minute. Beat on high speed 2 minutes. Stir in chocolate chips and nuts.
- 2. Pour into a greased and floured Bundt pan or tube pan.
- 3. Bake at 350 degrees for 55-65 minutes or until cake tests done.
- 4. Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.
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