KATAIFI-WRAPPED PRAWNS WITH LEMON OIL

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Kataifi-Wrapped Prawns with Lemon Oil image

Provided by Food Network

Categories     main-dish

Time 8h17m

Yield 2 servings

Number Of Ingredients 6

1 1/2 tablespoons olive oil
1 tablespoon lemon peel, grated
4 large shrimp, cleaned and deveined
2 ounces kataifi dough
1 teaspoon lemon oil
2 tablespoons papaya relish (no recipe available)

Steps:

  • In a small bowl combine olive oil and grated lemon peel. Let sit overnight. Strain mixture using a fine sieve.
  • Preheat oven to 400-degrees. Lightly coat a sheet pan with canola oil. Slice shrimp 3/4 of the way lengthwise to butterfly. Roll flat in 1/2-ounce kataifi dough. Bake for 5 to 7 minutes or until kataifi turns light brown.
  • Serve with 1-teaspoon lemon oil and 2 tablespoons papaya relish.

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