CHOCOLATE SORBET

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Chocolate Sorbet image

Provided by Food Network

Categories     dessert

Time 26m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/4 cups sugar
3 1/3 cups water, room temperature
2 ounces semisweet chocolate, melted
1 oz unsweetened chocolate, melted
1 cup cocoa powder
2 teaspoons dark rum
Pinch salt

Steps:

  • Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions.

*** Explore more Chocolate Sorbet Recipes »

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