great decoration for a dessert
Provided by Leighton curtis
Time 14m
Yield Serves 6
Number Of Ingredients 0
Steps:
- heat the sugar and water in a pan.
- cut the Plain chocolate into small pellets about the size of a finger nail,when the sugar reaches 130 degrees celsius / 266 fahrenheit then take off the heat.
- grab a whisk, add the chocolate bits and stir with the whisk.make sure all the sugar coats the chocolate and stir for a couple minutes then empty out the mixture to a container
- note if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour
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