CHOCOLATE SNAPPERS

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Chocolate Snappers image

Proud mom Sally Parker of Idalia, Colorado share her son's prize-winning cookies here. "Reed got his recipe from his grandmother, and it's earned him two blue ribbons at the county fair," she beams.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 11

3/4 cup shortening
1 cup sugar
1 egg
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1/4 cup light corn syrup
2 tablespoons vegetable oil
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
Additional sugar

Steps:

  • In a bowl, cream shortening and sugar. Add egg; beat well. Add flour, cocoa, corn syrup, oil, baking soda, cinnamon and salt; mix well. Shape by rounded teaspoonfuls into balls; roll in sugar., Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool on wire racks.

Nutrition Facts :

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