CHOCOLATE SILK PIE

Chocolate Silk Pie image

Using mashed potatoes in this unexpected way lends body and moisture, and helps keep this pie gluten free!

Provided by Food Network

Time 30m

Yield 1 Pie

Number Of Ingredients 15

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Ingredients

2 eggs
1/2 tsp vanilla extract
Pinch of salt
Chocolate Cream Topping:
8 oz cream cheese, room temperature
1/2 cup heavy cream
1 pie crust, prepared (if frozen, thawed)*
Chocolate Potato Fudge Bottom:
1/2 cup Idahoan® Buttery Homestyle Flavored Mashed Potatoes, prepared, cooled
5 Tbsp butter
4 Tbsp cocoa powder*
1 1/2 oz unsweetened chocolate*
1 cup sugar, granulated
1 cup confectioner's sugar
1 tsp vanilla extract

Steps:

Chocolate Potato Fudge Bottom:
Preheat oven to 350 F.
Combine the butter, cocoa powder and unsweetened chocolate into a small sauce and heat until everything is melted and fully incorporated.
Take off the heat and combine it with everything else in a bowl and mix until smooth.
Pour into an unbaked pie crust and bake for 20 minutes. Remove from the oven and allow to fully cool.
Chocolate Cream Topping:
Place everything into a mixing bowl and mix until light and fluffy. Spread on the top of the cooled fudge layer.

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