GLUTEN-FREE STRAWBERRY BANANA LOAF
This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.
Provided by katii
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, bedat eggs until frothy.
- Stir in oil, applesauce, sugar, strawberries, and banana.
- In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
- Stir two mixtures together JUST to moisten.
- Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.
- Cool for 10 minutes then remove from pan to cool on wire rack.
- Best if served the day after baking.
- Enjoy!
Nutrition Facts : Calories 134.1, Fat 5.4, SaturatedFat 0.9, Cholesterol 31, Sodium 161.6, Carbohydrate 21.2, Fiber 0.6, Sugar 19.1, Protein 1.3
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