CHOCOLATE SILK BLACKBERRY PIE

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Chocolate Silk Blackberry Pie image

It's not healthy, but it's yummy and easy! A twist on the traditional. Try it with other flavors of jam or preserves as well.

Provided by ladyroseofrohan

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
3 tablespoons unsweetened cocoa powder
3 eggs
1/2 cup evaporated milk
1/3 cup butter or 1/3 cup margarine, melted
1/3 cup blackberry preserves
1 teaspoon vanilla
1 pie crust
2 cups whipped topping (optional)

Steps:

  • Preheat oven to 350 degrees. Preheat an ungreased baking sheet in the oven.
  • With electric mixer, mix sugar and cocoa, then gradually add eggs, milk, butter, vanilla, and preserves until well-blended. Whip until thickened.
  • Pour into prepared crust (use either store-bought or make your own). Put pie onto preheated baking sheet and back 55-60 minutes or until the center is puffy. Coll completely before serving, and garnish with whipped topping if desired.

Nutrition Facts : Calories 385.7, Fat 16.2, SaturatedFat 8, Cholesterol 104.2, Sodium 204, Carbohydrate 57.4, Fiber 1, Sugar 44.8, Protein 4.7

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