COUNTRY CLUB SOUR CREAM AND DILL DIP

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Country Club Sour Cream and Dill Dip image

Make and share this Country Club Sour Cream and Dill Dip recipe from Food.com.

Provided by Doglover61aka Earnh

Categories     Vegetable

Yield 2 cups of dip, 6 serving(s)

Number Of Ingredients 8

3 teaspoons fresh dill, chopped
1 teaspoon dried dill, crushed
1 teaspoon lemon juice
1 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
2 teaspoons white onions, grated
1 cup mayonnaise

Steps:

  • Mix the dill and lemon juice together to soften the dill.
  • Blend in all of the other ingredients until almost smooth.
  • Cover and chill.
  • SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

Nutrition Facts : Calories 75.7, Fat 7.6, SaturatedFat 4.4, Cholesterol 19.9, Sodium 418.7, Carbohydrate 1.5, Fiber 0.1, Sugar 1.4, Protein 0.9

*** Explore more Country Club Sour Cream And Dill Dip Recipes »

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