CHOCOLATE SHEET CAKE

Chocolate Sheet Cake image

Yield Serves 15 to 20

Number Of Ingredients 17

Ingredients

2 cups sugar
1/2 teaspoon salt
2 cups all-purpose flour
8 tablespoons (1 stick) butter
1/2 cup vegetable oil
1 cup water
1/4 cup cocoa
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla
8 tablespoons (1 stick) butter
3 tablespoons cocoa
6 tablespoons milk
1 teaspoon vanilla
One 16-ounce box powdered sugar
1 cup chopped pecans or walnuts

Steps:

Preheat oven to 350 degrees. Combine sugar, salt, and flour in a large mixing bowl. In a saucepan, bring to a boil butter, oil, water, and cocoa. Add to flour mixture. Beat eggs, baking soda, buttermilk, and vanilla. Add to dry ingredients. Pour into greased and floured 13 × 9 × 2-inch pan. Bake for 25 minutes.
Melt together butter and cocoa. Add milk and vanilla. Stir in powdered sugar and nuts. Spread on warm cake.

*** Explore more Chocolate Sheet Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #low-protein #desserts #american #southern-united-states #oven #cakes #dietary #low-sodium #low-in-something #equipment #number-of-servings