CHOCOLATE SCOTCHEROOS

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Chocolate Scotcheroos image

This recipe is from Kay Kellogg's creative recipe collection

Provided by Lillian Stryczek

Categories     Other Desserts

Time 25m

Number Of Ingredients 6

1 c sugar
1 c light corn syrup
1 c peanut butter
6 c rice krispies cereal
1 c semi-sweet chocolate chips
1 c butterscotch chips

Steps:

  • 1. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into buttered 13x9x2-inch pan. Melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

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