CHOCOLATE SATIN FROSTING
This is fabulous on a yellow cake! I NEVER use anything else. I believe you could use egg substitute with no ill effects. I think I got this off the package of pre-melted chocolate years ago. A very lightly flavored chocolate frosting. Edited to add: each premelted chocolate envelopes are equal to 1 oz melted chocolate. I use choco-bake by Nestle usually sold by cocoas.
Provided by Michelle S.
Categories Dessert
Time 5m
Yield 1 13x9 cake
Number Of Ingredients 7
Steps:
- In a bowl combine sugar, butter, milk, vanilla and salt; beat until creamy.
- Beat in egg.
- Beat in chocolate, mix well.
- This fills and frosts 2 8 or 9 inch layers, 24 cupcakes, or 1 13x9 inch cake.
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