CHOCOLATE RUM SAUCE

Chocolate Rum Sauce image

Make and share this Chocolate Rum Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

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Ingredients

1 cup sugar
6 tablespoons reduced-calorie stick margarine
1/2 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/4 cup dark rum or 1/4 cup fruit-flavored liqueur

Steps:

In a medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.
Remove from heat.
Stir in remaining ingredients.

*** Explore more Chocolate Rum Sauce Recipes »

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