CHEESY ONION AND POTATO SOUP

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Make and share this Cheesy Onion and Potato Soup recipe from Food.com.

Provided by Alison J.

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups chopped onions
2 tablespoons butter
3 cups peeled cubed potatoes
2 cups boiling water
2 chicken bouillon cubes
1/4 teaspoon salt
1 dash pepper
3 cups milk
1 cup grated cheddar cheese

Steps:

  • In a large saucepan, cook onions in butter until limp, but not brown.
  • Add potato, water, bouillon cubes, salt, and pepper. Cover, bring to a boil, then simmer for about 15 minutes till potatoes are tender.
  • Remove from heat and blend till smooth.
  • Return to saucepan and add milk and cheese.
  • Reheat slowly until cheese melts, but do not boil!

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