CHOCOLATE RUM ICE CREAM
your mehod says to "gradually stir in milk" ALTHOUGH THERE IS NO MILK IN THE INGREDIENT LIST
Provided by 89240
Categories Frozen Desserts
Time 3h5m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In large microwave-safe bowl combine sugar and flour, gradually stir in milk.
- Blend in egg and baking chocolate pieces.
- Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
- Add rum extract, blend with wire whisk until mixture is smooth.
- Chill thoroughly.
- Add light cream to chilled mixture, blend well.
- Freeze in 2-quart ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 1063.1, Fat 63.6, SaturatedFat 38.8, Cholesterol 251.4, Sodium 139.6, Carbohydrate 123.3, Fiber 4.9, Sugar 100.6, Protein 14.1
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