PECAN POPPY SEED LOAVES
"This bread is wonderful for brunch or with a cup of tea or coffee," notes Jean Switzer of Pauline, South Carolina. "I keep a few loaves on hand in case friends drop in," she adds. "Wrapped in foil, they stay moist for quite a while."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 loaves.
Number Of Ingredients 7
Steps:
- In a large bowl, combine poppy seeds and water. Add cake and pudding mixes, eggs and oil. Beat on medium speed for 2 minutes. Stir in pecans. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
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